For this year's Big Brew, Chip Wlaton and I collaborated on a Saison. We added some stuff to personalize this beer, and the results were amazing!
Watch out for this yeast, it's super stubborn! I had mine on a heating pad on low for 8 weeks to keep the temperature at 85 degrees. It was worth it, this came out very dry - tangy and citrusy! Yummy!