Stuff:
Spend the day at home, making a batch of American IPA. I have been obsessed with American Pale Ales made with Chinook, Cascade and Centennial hops. The Chinook goes in as the straight bittering hop, and the Cascade/Centennial additions are added continuously at 10 minute intervals. Today I used more Centennial because I only had a little Cascade left.
Check out the comparison to the BJCP Style, the hop IBU's topped the charts! Yeah, can you say hoppy?
09-07-05 705 IPA
14-B American IPA
Author: Wylbur
Size: 10.5 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 197.98 kcal per 12.0 fl oz
Original Gravity: 1.059 (1.056 - 1.075)
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Terminal Gravity: 1.015 (1.010 - 1.018)
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Color: 8.09 (6.0 - 15.0)
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Alcohol: 5.85% (5.5% - 7.5%)
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Bitterness: 80.1 (40.0 - 70.0)
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Ingredients:
10.5 lb Standard 2-Row
11.0 lb Pale Ale Malt
.5 lb Crystal 55
2 oz Chinook - pellet (12.0%) - added during boil, boiled 60 min
.6 oz Cascade - pellet (5.8%) - added during boil, boiled 50 min
1 oz Centennial - pellet (8.8%) - added during boil, boiled 40 min
.6 oz Cascade - pellet (5.8%) - added during boil, boiled 30 min
1 oz Centennial - pellet (8.8%) - added during boil, boiled 20 min
.6 oz Cascade - pellet (5.8%) - added during boil, boiled 10 min
1 oz Centennial - pellet (8.8%) - added during boil, boiled 5 min
1 ea WYeast 1056 American Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:28:17 Mash In - Liquor: 6.84 gal; Strike: 159.46 °F; Target: 148 °F
01:28:17 Rest - Rest: 60 min; Final: 144.6 °F
01:28:17 Sparge - Sparge Volume: 10.15 gal; Sparge Temperature: 170.0 °F; Runoff: 11.21 gal
Results generated by BeerTools Pro 1.5.3